Carrot Cake sourdough is a real treat, with carrots, raisins, and walnuts, swirled with cinnamon nutmeg sugar.  It has an indulgent taste with only 3 tablespoons of sugar in each loaf!  Toast and top with butter and cinnamon, or a layer of cream cheese.  This is a great bread for french toast as well.  Baked in a rectangular loaf pan.
 
Ingredients:     flour, water, salt, raisins, walnuts, maple syrup, sugar, carrots, cinnamon, nutmeg
 
 
November 15 PREORDER: Choose your pickup location:
 
Winter Farmer's Market, Fairgrounds, Bozeman, 9 am-12 pm 
 
On the farm from 8 am-1 pm, 3573 Spain Bridge Rd, Belgrade.  Pickup on the farm is self-serve, and your order will be located outside the side door with the barn quilt, inside a red cabinet with your name and order stapled to your bag.
 
No refunds will be issued if items are not picked up, but do contact us if something comes up and you need to pick up the order later in the day; we want you to have your baked treats!!