Carrot Cake sourdough is a real treat, with carrots, raisins, and walnuts, swirled with cinnamon nutmeg sugar.  It has an indulgent taste with only 3 tablespoons of sugar in each loaf!  Toast and top with butter and cinnamon, or a layer of cream cheese.  This is a great bread for french toast as well.  Baked in a rectangular loaf pan.
 
Ingredients:     flour, water, salt, raisins, walnuts, maple syrup, sugar, carrots, cinnamon, nutmeg
 
 
PREORDER:  Bakery preorders are for Saturday morning pickup at the farm, May 10th during farm store hours 9 am -1 pm.
 
 
3573 Spain Bridge Rd. Belgrade
 
No refunds will be issued if items are not picked up, but do contact us if something comes up and you need to pick up the order later in the day; we want you to have your baked treats!!